What makes these muffins extra special is the abundance of berries and the sweet lemon glaze drizzled on top. You can freeze them for up to a month. Take them out of the freezer the night before for a perfect breakfast.
*Make these muffins with raspberries or blackberries.
*Change the vanilla extract to almond or orange.
Blueberries are one of the best fruit sources of valuable antioxidants. In fact, the very pigments that give blueberries their colour – which are called anthocyanins – help to remove free radicals from the body and may even help to prevent memory loss.
I haven't made this recipe but similar and it is lush!! Great flavours they work well together. - 30 Jul 2011
not impressed at all very strange finish - 09 Aug 2014
I followed the recipe exactly, but not at all impressed with the finished results. I was a little concerned at how watery this batter was. I bake lots of muffins and never seen such a runny batter before. I did like the large amounts of fresh juicy blueberry in the recipe but the actual muffin was lacking something. Maybe it needs more sugar, or a little lemon zest would help. The lemon glaze did help a little. All in all just an average muffin. - 03 Sep 2012