Line a 13cm square cake tin with non-stick baking parchment.
Place the syrup, sugar, cream and glucose into a saucepan and bring to the boil slowly.
Boil for 15 minutes stirring constantly.
Then take off the heat and add 2 drops of vanilla extract and stir until it almost crystallizes round the edges, then pour into the cake tin. Allow to set at room temperature (do not place in the fridge as this will make it sticky.)
The fudge should be set after one hour. Then cut into shapes and there you go.
This was really EASY to make and was set within one hour, but we left it for 2 just to be sure, please watch this on my blog on the above page underneath the recipe ...or leave us a comment down below
20 Dec 2015