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About this recipe: This is FAB-U-LOUS with Christmas turkey, pork, ham, goose, cheeses!! In the New Year it's even better with sausage and bacon sandwiches, yum scrum.
This can all be done on high in a microwave. I always wear plastic gloves when making this. Do not risk it without! If it's thicker than you want, stir in some runny honey to thin it and make it a really sweet chilli 'jam'. Hope you enjoy!
I've used red wine vinegar in the past but my husband uses cider vinegar-prolific here in Brittany.