About this recipe: It's a classic pud that everyone loves. With juicy fruit and a crunchy topping, nothing tastes better. This crumble is made with apples but you could use any seasonal fruit instead, including gooseberries, raspberries or rhubarb. Serve with creamy custard for retro appeal!
- Rated on - 24 Dec 2015
Gorgeous recipe. Thoroughly enjoyed it. - 18 Apr 2017