Fresh peaches and virtually-fat-free fromage frais combine in this delicious quick bread, which is just as perfect for brunch as it is at teatime.
*Try using plums or nectarines in place of peaches. Blanch and peel them the same way.
*If fresh peaches are not in season, you can use canned peaches (in natural juice).
Peaches are full of vitamin C – 100g/3½ oz provides 77per cent of the recommended daily intake.
This bread is just ok. I followed the recipe exactly, used Georgia sweet peaches. I just found the bread to be on the bland side and the texture a little too dry. I love almond but you could hardly taste it in this recipe. - 29 Aug 2012