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About this recipe: This recipe is from my mother in law in Belfast. She used to make this for me and I have now learned how to make this delicious dish. It's very similar to roll mops except that you cook them. It's a very easy, tasty and quick recipe. Must be eaten with crusty brown bread and butter, to mop up all the juices.
Serve 2 fillets per person and with crusty brown bread and butter.