A new twist on an old Welsh cake recipe given to me by my nan. This is a great recipe to make all year round and also they are well received at Christmas as gifts. I always bake my Welsh cakes on a traditional bakestone (which can be bought cheaply online) but you can use a heavy frying pan or griddle.
Step 2: I sometimes wrap the dough in cling film and place in the fridge for a couple of hours as this helps to firm up the dough making it easier to work with when I need to cut out the cakes.
So easy to make and they taste delicious. A lovely change from the traditional Welsh cakes; the cranberries make them moist and juicy! - 28 Dec 2015