About this recipe: This great recipe is a wonderful blend of punchy exotic flavours and neutral, close to home, favourites. Easy to make, always a success - and easy to modify to fit both meat eaters, vegans or vegetarians! Serve with rice. Recipe feeds 4.
Substitute the chicken with Quorn or other vegetarian chicken substitute. Instead of the cream, use vegan or soya based cooking cream.
- Rated on - 02 Jan 2016