About this recipe:Sweet peshwari naan. A restaurant favourite and I can see why those of you who love it, love it! This naan has a slightly sweet flavour (from the raisins and sugar) and is especially tasty with some plain yoghurt. There are different ways to make these. Some people like to use whole raisins, others like to use coconut or almonds. My recipe is pretty straight forward and very simple. These naan give you the lovely sweet nutty flavour you are looking for and are beautifully easy to make. I have also been known to use the pistachio crumb as a topping on my breakfast cereal too.