Vegan mushrooms in cream with dill, garlic and red onion
20 min
An experiment that worked! You can make this with either dairy or not. It works! This will serve 2 to 3 people served with boiled rice, or roast spuds.
2 people made this
Ingredients
Serves: 4
- 1 to 2 teaspoons olive oil
- 1 small or medium red onion, finely chopped
- 1 teaspoon crushed garlic (or equivalent to 1 large clove)
- 1 punnet mushrooms, sliced
- 1 small carton soya cream
- 2 tablespoons lemon juice
- 1 generous handful chopped dill
- salt and pepper to taste
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Heat a little olive oil in a frying pan at a low heat and add the chopped onions. Sweat for a few minutes until soft.
- Add the garlic and stir into the onions. Once all softened add the mushrooms. Stir at regular intervals until the mushrooms are starting to turn golden brown, about 6 to 8 minutes. Pour in the soya cream or creme fraiche and stir, bring to a gentle simmer.
- Add the lemon juice and the dill and mix thoroughly, followed by the salt and pepper to taste. Serve.
Tip
This takes only a few minutes to cook and I really love to eat it with brown rice. Alternatives welcome. You can use either soya cream or creme fraiche with this dish.
