Cheese puff party nibbles
30 min
I invented these after having leftover puff pastry. Ever so easy, you can even use strangely shaped pastry offcuts. Very tasty for what they are.
8 people made this
Ingredients
Makes: 16 cheese puffs
- 150g puff pastry
- 100g goat's cheese
- 1 to 2 spring onions, finely chopped
- salt and pepper, to taste
- 1 egg, lightly beaten
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Preheat the oven to 180 C / Gas 4.
- Roll out the puff pastry to a 5mm thickness. Cut into rectangles 6x15cm.
- Combine the cheese, spring onions and seasoning in a bowl and mix well. Spoon a little dollop of cheese mixture in one half of the rectangle, then using a little egg, brush the sides before folding over to seal. Transfer to a baking tray and brush the tops with beaten egg.
- Bake in the preheated oven until puffed up and golden brown, about 10 minutes. Remove from the oven and serve warm or allow to cool before serving.
