Cheese puff party nibbles

    30 min

    I invented these after having leftover puff pastry. Ever so easy, you can even use strangely shaped pastry offcuts. Very tasty for what they are.


    Hampshire, England, UK
    8 people made this

    Makes: 16 cheese puffs

    • 150g puff pastry
    • 100g goat's cheese
    • 1 to 2 spring onions, finely chopped
    • salt and pepper, to taste
    • 1 egg, lightly beaten

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Roll out the puff pastry to a 5mm thickness. Cut into rectangles 6x15cm.
    3. Combine the cheese, spring onions and seasoning in a bowl and mix well. Spoon a little dollop of cheese mixture in one half of the rectangle, then using a little egg, brush the sides before folding over to seal. Transfer to a baking tray and brush the tops with beaten egg.
    4. Bake in the preheated oven until puffed up and golden brown, about 10 minutes. Remove from the oven and serve warm or allow to cool before serving.

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