Easy vegetarian frittata

Easy vegetarian frittata


1 person made this

About this recipe: I made this vegetarian frittata for a party, but it could also be made for a lovely brunch, low-carb lunch or even to serve cold on a picnic - so versatile!

geneviever Hampshire, England, UK

Serves: 8 

  • 2 tablespoons salted butter
  • 2 cloves garlic, minced
  • 6 mushrooms, chopped
  • 2 spring onions, finely chopped
  • 8 eggs
  • 4 tablespoons goat's cheese, crumbled
  • 2 to 3 tablespoons double cream
  • salt and pepper, to taste
  • 1 handful grated cheese, of your choice

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Preheat the oven to 190 C / Gas 5.
  2. Melt the butter in a frying pan over a medium heat. Add the garlic, mushrooms and spring onions and cook and stir until the mushrooms are golden brown; transfer to a mixing bowl. Add the remaining ingredients, except the grated cheese and mix well. Pour into a medium ovenproof baking dish (choose one so as to result in a frittata that is about 4 to 5cm deep). Sprinkle the top of the frittata with grated cheese.
  3. Bake in the preheated oven until a skewer inserted into the centre comes out clean, about 18 to 25 minutes. Remove from the oven and serve warm, or allow to cool before serving.

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