The only way to make tasty liver and onions in gravy, chef Bev style! Serve with creamy mash potatoes or home made chips.
I have been cooking liver for ages! Do nice thin strips after soaking in milk for a few hours coat in seasoned flour and fry. Add some caraway and or fennel seeds to the pan as they seem to compliment the liver flavour! Also pigs liver is the nicest / most tolerable for new people trying it for the first time as its not as strong or bitter tasting as others 😊 - 21 Dec 2017