Potato, beetroot and goats cheese salad

    30 min

    Salty goats cheese and sweet beetroot make a delicious flavour combination in this easy winter salad. Cut the beetroot and potato slices into heart shapes for a special meal, such as Valentine's day!


    2 people made this

    Ingredients
    Serves: 4 

    • 2 medium beetroot
    • 2 medium potatoes
    • 1 tablespoon vinegar
    • 2 tablespoons extra virgin olive oil
    • ½ teaspoon salt
    • 75g fresh goat cheese
    • freshly chopped parsley, to garnish

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Pour 2cm of water into a pressure cooker. Insert the steamer basket with the beetroot and the potatoes. Look the lid on pressure cooker; heat until it starts whistling, then turn down the heat and cook for 20 minutes.
    2. Release the pressure and open the lid; remove the vegetables and let them cool down. Peel and slice into 1cm thick slices. Use a heart shaped cookie cutter to stamp out hearts. Transfer into a serving bowl.
    3. Mix olive oil, vinegar and salt together in a bowl; pour on top of vegetables and toss well. Dot pieces of goats cheese on top and sprinkle freshly chopped parsley on top.

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