Joe's homemade mushroom soup

Joe's homemade mushroom soup


5 people made this

About this recipe: This creamy soup is packed with fresh mushrooms and can be whipped up in less than half an hour. The amounts listed will make enough soup for a crowd but you could halve or quarter the recipe and it'll still taste delicious!

Joseph Brojakowski

Serves: 20 

  • 285g butter
  • 1 large onion, diced
  • 2.25kg fresh mushrooms, sliced
  • 155g plain flour
  • 2 1/2 teaspoons freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 2.25 litres milk
  • 2.25 litres chicken stock
  • 2 tablespoons minced fresh parsley
  • 1 pinch ground nutmeg, or to taste
  • 60g soured cream, or as needed

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt butter in a large saucepan over medium heat. Cook and stir onion and mushroom in hot butter until onion has softened, about 3 minutes. Stir flour, pepper and salt into the onion mixture. Gradually stream milk and chicken stock into mixture while stirring to incorporate.
  2. Bring the liquid to the boil; cook until thickened, about 2 minutes. Remove saucepan from heat. Stir parsley and nutmeg into the soup. Ladle soup into bowls and top each with a dollop of soured cream.

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