This creamy soup is packed with fresh mushrooms and can be whipped up in less than half an hour. The amounts listed will make enough soup for a crowd but you could halve or quarter the recipe and it'll still taste delicious!
Absolutely delicious, my husband says it is the best mushroom soup he has had. I didn't add the parsley or nutmeg as I didn't have any and I added just a little double cream. Will definitely be making this again. - 22 Sep 2017
I have made this twice once full amount for a church lunch club second time for family. Both times delicious though I felt that there was to much butter the 1st time. I used frozen sliced mushrooms both times and they worked fine saved a lot of slicing especially the 1st time I'll certainly use it again. I also cooked it longer. - 25 Apr 2017
I am obsessed with this soup! I made it at my restaurant and people went nutso for it! Simple ingredients turned into something magnificent. Unless you are feeding a hungry restaurant crowd, I would suggest scaling the recipe back because it makes a large quanirity as written. - 08 Jan 2014 (Review from Allrecipes US | Canada)