This creamy soup is packed with fresh mushrooms and can be whipped up in less than half an hour. The amounts listed will make enough soup for a crowd but you could halve or quarter the recipe and it'll still taste delicious!
Good afternoon everyone. I made this today and I have to tell you it was delicious. I followed Joe’s recipe pretty much as given. Except I left out the salt and cream and I cooked it in two large stockpots which I found made it a bit easier. The Boss rated it lovely which clinched it. However, I have to tell you Joseph, I won’t believe anything you tell me ever again. 10 mins prep time to slice 2.5 kg of mushrooms. Naah. 😁 - 14 Mar 2018
Absolutely delicious, my husband says it is the best mushroom soup he has had. I didn't add the parsley or nutmeg as I didn't have any and I added just a little double cream. Will definitely be making this again. - 22 Sep 2017
I have made this twice once full amount for a church lunch club second time for family. Both times delicious though I felt that there was to much butter the 1st time. I used frozen sliced mushrooms both times and they worked fine saved a lot of slicing especially the 1st time I'll certainly use it again. I also cooked it longer. - 25 Apr 2017