This is my go-to recipe when I want a cheesy biscuit that's melt in the mouth. You can use your choice of vegan cheese for these biscuits. This recipe is very quick and you’ll have tasty treats for your guests in no time. Recipe is from my cookbook Vegan Tapas: 150 quick and delicious snacks and bites for sharing.
Not sure if there is an ingredient missing but it would not make a dough so I added a couple of tablespoons of almond milk. Binded well & tasted pretty good too :o) - 11 Feb 2017