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About this recipe: To make a richer dessert-style pancake or crepe, I replace half of the milk in my normal pancake recipe with double cream. It's quite a thin batter but cooks easily and the pancakes are simply divine with berries and a scoop of ice cream or chocolate sauce!
Cooked pancakes freeze (and thaw) very well so don't be afraid to cook a double batch. Interleave leftover pancakes with greaseproof paper and freeze in a food zipper bag.