Emoji cupcakes
(2)
35 min
If you are a younger child like me and are into all the tech, you will love these cakes for you and family. I am 13 and this is my home made recipe.
10 people made this
Ingredients
Makes: 12 emoji cupcakes
- 110g (4 oz) butter or margarine, at room temperature
- 110g (4 oz) caster sugar
- 2 eggs, lightly beaten
- 1 teaspoon vanillia extract
- 110g (4 oz) self-rasing flour
- 2 tablespoons milk
- rollable yellow icing
- chocolate icing or black/brown decorative icing
Method
Prep:20min ›
Cook:15min ›
Ready in:35min
- Preheat the oven to 180 C / Gas 4 and line a 12 hole muffin tin with paper cases.
- Mix the butter and sugar together in a bowl until pale. Beat in the eggs a little at a time and stir in the vanilla extract.
- Fold in the flour using a large metal spoon, adding a little milk until the mixture is a dropping consistency. Spoon the mixture into paper cases until they are half full.
- Bake in the oven for 10 to 15 minuets, or until golden brown on top and a skewer inserted in one of the cakes comes out clean. Set aside to cool for 10 minuets, then remove from the tin and cool on a wire rack.
- Roll out some yellow icing about 5mm thick. Use a blunt knife to cut out circles the size of your cakes. Place the circle on your cake.
- Shape some chocolate icing to the shape of your emoji's features: eyes, eyebrows, mouth etc. Serve!
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
0
Worst recipe for cupcakes ever!! They did not rise properly and way too oily from the excess amounts of butter!!! - 24 Mar 2018
0
so yummy - 22 Jan 2016