About this recipe: Thick pork chops are stuffed with feta cheese, basil pesto and pine nuts. Delicious any night of the week when you fancy a change from plain pork chops!
delicious! - 09 Oct 2012 (Review from Allrecipes US | Canada)
Just finished eating these pork chops. The pesto/feta stuffing was great! But I saw other reviews and only used a 1/4 tsp of red pepper flakes in the rub. The rub was STILL very hot! I love spicy foods but the heat on the outside of the chop just overpowered the delicious stuffing inside. All I tasted was the spicy rub. It would be better as 2 separate recipes. If I make these again I would either use a thinner chop with just the rub and no stuffing if i'm in the mood for spicy; or omit the rub and just stuff it with the stuffing recipe and brush the outside with some of the pesto. I'd also substitute something for the pine nuts. They didnt seem to add much to the flavor for the amount of money it costs for them. - 17 Jan 2013 (Review from Allrecipes US | Canada)
This was great. I used walnut instead of pine nut. Turned out great. The cook time was a little off for me, but my chops were a little small. Over all a great recipe. I'll make it again. - 19 Nov 2012 (Review from Allrecipes US | Canada)