A very filling lunch or side dish. Plus it's gluten and dairy-free. Cooking the onion and garlic is optional, especially if you opt to use red onion. Minced red chilli peppers also work well in this dish.
This is a refreshing dish that only those who are sensitive to gluten will care that it is gluten free. I added some fresh hot peppers to spice it up. Leave it to sit for an hour or so to help the flavours get acquainted. Thank you for the recipe. - 24 Jun 2015 (Review from Allrecipes US | Canada)
MMMM. Really good Kasha recipe. Would be even better with tomatoes (I skipped out b/c of allergies in the family). Will definitely be making again. Thanks! - 05 Feb 2013 (Review from Allrecipes US | Canada)