Spicy chilli tomato dip

    40 min

    Ideal to make as a dip. Why not serve at a party with some Mexican tortilla chips or some crispy fresh vegetables.


    Tyne and Wear, England, UK
    17 people made this

    Serves: 12 

    • 1 tablespoon oil
    • 1 teaspoon minced garlic
    • 1 1/2 teaspoons cayenne pepper
    • 1 teaspoon paprika
    • 1 teaspoon crushed chilli flakes
    • 2 tablespoons chopped onion
    • 3 tablespoons chopped green pepper
    • 1 fresh red chilli, chopped
    • 1/2 tin chopped tomatoes
    • 2 tablespoon tomato puree

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Add the oil to a pan over a moderate heat; once warm add garlic, cayenne, paprika and chilli flakes, cook for 3 to 5 minutes. Add onion, pepper and chilli cook for 10 minutes. Add chopped tomatoes and puree and cook for a further 10 to 15 minutes. Remove from heat allow to cool then blitz with a hand blender until smooth. Pop in a container and put in fridge, suitable for freezing.

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