Buffalo wings and blue cheese dip

    1 hour 15 min

    Delicious but easy recipe for Buffalo wings. Essential for a Super Bowl party! Check out my site for the video.


    County Cork, Ireland
    2 people made this

    Serves: 16 

    • 2kg chicken wings
    • 2 tablespoons olive oil
    • 120g mayonnaise
    • 120g soured cream
    • 70g crumbled blue cheese, Stilton or Roquefort
    • juice of 1/2 a lemon
    • 1/2 teaspoon salt
    • 1/2 teaspoon coarse black pepper
    • 1 pinch smoked paprika or cayenne pepper
    • 230ml Frank's Red Hot® sauce
    • 1 1/2 teaspoons cayenne pepper
    • 4 tablespoons unsalted butter
    • 1 stick celery, chopped

    Prep:25min  ›  Cook:50min  ›  Ready in:1hr15min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Remove and discard the thin wing tips and separate the winglets from the drumlets. Arrange all the wings in a single layer on a baking tray with a wire rack, drizzle with the oil.
    3. Roast in the preheated oven for 50 minutes, or until no longer pink in the centre.
    4. To make the dip, mix and combine all the mayonnaise, soured cream, blue cheese, lemon juice, salt and pepper in a bowl, decant into a serving bowl, add a pinch of smoked paprika for garnish and set aside.
    5. In a pan gently heat the hot sauce and whisk in the cayenne pepper. Gently whisk in the butter, a small knob at a time, mixing each knob in before adding the next.
    6. Once the wings are done, transfer them to a mixing bowl and toss them in the hot sauce until they are all evenly and generously coated in the sauce.
    7. Arrange the wings and dip on a serving platter and scatter the chopped celery over the wings.


    So easy! The video on my site helps for clarity. Essential for a Super Bowl party!

    See it on my blog

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