Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:35min › Ready in:45min
Preheat the oven to highest setting.
Sieve flour into a bowl. Separately whisk egg, add water and milk, then combine with flour and whisk all together until light and creamy. Season to taste.
Coat a Yorkshire pudding tin with 1 teaspoon of vegetable oil (if multiplying recipe it is 1 teaspoon per pudding). When oven is at maximum temperature, place tray with oil in the oven for 20 minutes to get hot.
After 20 minutes remove from the oven and pour in the batter (be careful as it will sizzle and possibly spatter).
Bake in the oven for 15 minutes until risen and golden brown. Avoid opening the door until the time is up.
Remove from the oven and serve with a delicious Sunday roast or as a twist with ice cream for a dessert!
Simply multiply the recipe per person, ensure oil is very hot and avoid opening the oven door once inside!
If cooking a roast, you can use the dripping from the meat instead of the vegetable oil to infuse a little more flavour into the Yorkshire pudding. If making the Yorkshire pudding as a dessert, as mentioned, use the vegetable oil.