If you need these pancakes to be dairy free too, you could use coconut water instead of milk. Once you've mastered them, try adding blueberries or chocolate chips if you like.
These were pretty good just following the directions. I made a second batch trying to "fluff" them up with some baking powder, but also added some salt. This batch was way too salty and they were a bit hard. I will follow the original recipe, but add a pinch of salt. Loved this since I only had to have the rice flour instead of the other gluten free ingredients. My kids really liked them. - 11 Aug 2009 (Review from Allrecipes US | Canada)
I am switching to a GF diet, and these were great! I added a tbsp of brown sugar, and 1tsp baking soda. YUMM! - 19 Sep 2010 (Review from Allrecipes US | Canada)
These were great! I left out the milk (lactose intolerant) and used 3/4 cup of coconut water (get at health food store)...also added 1 tsp baking soda and 1 tbsp brown sugar. I used 3/4 cups of white rice flour and 1/4 cup of brown rice flour. Easy to make and was completely satisfied! - 18 Apr 2011 (Review from Allrecipes US | Canada)