Gluten free fluffy pancakes

    Gluten free fluffy pancakes


    1 person made this

    About this recipe: These gluten free pancakes are every bit as delicious as traditional pancakes that use plain flour.

    Serves: 4 

    • 415ml milk
    • 60ml vinegar
    • 270g gluten free plain white flour
    • 50g caster sugar
    • 2 teaspoons (gluten free) baking powder
    • 1 1/4 teaspoons xanthan gum
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 2 eggs, beaten
    • 55g butter, melted

    Prep:10min  ›  Cook:6min  ›  Ready in:16min 

    1. Stir milk and vinegar together in a bowl; let sit until the milk 'sours,' about 5 minutes.
    2. Mix flour, sugar, baking powder, xanthan gum, bicarbonate of soda and salt together in large mixing bowl.
    3. Beat eggs and melted butter into soured milk; pour into the flour mixture and stir with a whisk until no lumps remain.
    4. Preheat a griddle or non stick frying pan over medium heat.
    5. Pour batter (about 60ml per pancake) onto the hot pan and cook about 3 minutes per side, or until golden brown.

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