About this recipe: These gluten free pancakes are every bit as delicious as traditional pancakes that use plain flour.
These were just ok for me. I left out the xanthan gum otherwise I followed the recipe to the letter. I think the amount of vinegar should be decreased. It overpowers everything, smell and taste. Thank you to The Beaver Family for sharing your recipe. - 11 Feb 2015 (Review from Allrecipes US | Canada)
simple, tasty. easy - 14 Jul 2015 (Review from Allrecipes US | Canada)
I used a gluten free flour that already contains xanthan gum. This batter was very goopy as written, perhaps because of the added xanthan gum. Next time I won't add it. I had to add an extra cup of water to this to make it pancakes instead of English muffins--the batter was way too thick otherwise. I used buttermilk powder instead of the soured milk. They tasted great to everyone at the table, gluten free and not. - 24 May 2015 (Review from Allrecipes US | Canada)