About this recipe: This recipe is so simple and makes a delicious alternative to chips or roasties. Perfect side dish for roast beef, duck breasts or as part of your next Sunday brunch.
I used two small eggs but one large egg might be enough. If the batter is not moist enough, add a tiny bit of liquid of your choice.
Simple and delicious is right. Wife & loved these. Will be our go to savory breakfast pancake. Made exactly as described and came out perfect. - 14 Feb 2015 (Review from Allrecipes US | Canada)
These were nice. I like the contrast of salty and sweet so I added a bit of spicy salt.. also good with some wing sauce. It went well with sweetness from parsnips - 21 Jan 2015 (Review from Allrecipes US | Canada)
These are good I tripled the recipe but mine came out like egg foo young. Probably my fault because I used Large eggs rather than small eggs per instructions. They were still good and there were no leftovers. Next time I will use small eggs. Thanks for the recipie. - 29 Dec 2016 (Review from Allrecipes US | Canada)