About this recipe:It's exactly what it says in the title! I use whole milk but you can certainly use semi-skimmed, or almond milk or whatever dairy free alternative you prefer. It's a really filling smoothie that makes a great addition to your breakfast rotation.
2 bananas, broken into chunks
130g smooth peanut butter
2 tablespoons honey, or to taste
2 mugs of ice cubes
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Method Prep:5min › Ready in:5min
Place bananas, milk, peanut butter, honey and ice cubes in a blender; blend until smooth, about 30 seconds. Serve.