Mango cherry smoothie

    10 min

    This combination of fruit makes a tangy, refreshing drink for summertime. You could add yogurt instead of water if you prefer a creamy smoothie.

    20 people made this

    Serves: 2 

    • 300g pitted cherries
    • 165g chopped mango
    • 240ml water
    • 1 mug of ice cubes

    Prep:10min  ›  Ready in:10min 

    1. Blend cherries, mango, water and ice cubes together in a blender until smooth. Serve.

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    Reviews in English (6)


    The nutritional breakdown on its own is enough for most of us to try this one. I used frozen mango, so I did reduce the ice a little, and since I like smoothies a little on the thick side, reduced the water as well. I must admit that I've developed a taste for smoothies with a little Greek yogurt, so as a personal taste preference, I will add about 1/3 cup vanilla Greek yogurt next time. However, this is simply pure sweet fruitiness from a combination of perfectly-ripe summer fruit, and it gives you a real pop of vibrant flavor. Very nice.  -  21 Jul 2014  (Review from Allrecipes US | Canada)


    Instead of water an ice cubes I used frozen cherries and mangos and some unsweetened almond milk and unsweetened flaxseed milk with just enough water to get the consistency I wanted. Yummy!  -  06 Feb 2018  (Review from Allrecipes US | Canada)


    I only had frozen fruit. No ice and added water until the right consistency. If I had fresh, ripe mangoes this would be even better.  -  11 Sep 2016  (Review from Allrecipes US | Canada)