About this recipe: This recipe is delicious and it's a great way for chocoholics to sneak in their veggies! These cupcakes are fluffy, chocolaty and moist. They're a fun twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!
This is a great recipe. My kids had no idea there were carrots in these! You can substitute coconut oil for the oil with great results. - 01 Oct 2015 (Review from Allrecipes US | Canada)
Followed the recipe as listed adding the cinnamon and double chocolate chips instead of dried cranberries- they turned out perfect. I made one dozen regular size muffins and six oversized ones. The larger ones only needed a couple extra minutes, I baked for the minimum time listed. - 13 Oct 2016 (Review from Allrecipes US | Canada)
- Rated on - 17 Oct 2015 (Review from Allrecipes US | Canada)