About this recipe: This recipe is delicious and it's a great way for chocoholics to sneak in their veggies! These cupcakes are fluffy, chocolaty and moist. They're a fun twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!
This is a great recipe. My kids had no idea there were carrots in these! You can substitute coconut oil for the oil with great results. - 01 Oct 2015 (Review from Allrecipes US | Canada)
To die for delish and stupid easy to make. Comes out moist and decadent and is inhaled by by crew and their classmates every time. I ran out of applesauce so subbed oil and it turned out fine. Also, if you steam those carrots until no longer crunchy and throw them through the puree setting in your Blender - you can make the ENTIRE RECIPE IN YOUR BLENDER. Total game changer. Thank you for this recipe - I'll quite literally never do another carrot cake as long as I live. - 20 Apr 2017 (Review from Allrecipes US | Canada)
Followed the recipe as listed adding the cinnamon and double chocolate chips instead of dried cranberries- they turned out perfect. I made one dozen regular size muffins and six oversized ones. The larger ones only needed a couple extra minutes, I baked for the minimum time listed. - 13 Oct 2016 (Review from Allrecipes US | Canada)