This recipe is delicious and it's a great way for chocoholics to sneak in their veggies! These cupcakes are fluffy, chocolaty and moist. They're a fun twist to your basic chocolate cupcakes, without sacrificing taste or texture. Enjoy!
This is a great recipe. My kids had no idea there were carrots in these! You can substitute coconut oil for the oil with great results. - 01 Oct 2015 (Review from Allrecipes US | Canada)
These turned out amazingly moist and flavorful. Reminiscent of “Costco’s” chocolate muffins but much better for you. I did substitute almond milk for the milk as my boys have an allergy to dairy. This recipe was enjoyed by all ages in my house. - 04 Mar 2018 (Review from Allrecipes US | Canada)
These turned out so well and my picky kid ate carrots! What a great way to sneak in a smidge of vegetables. They might not be quite as decadent as a regular chocolate cupcake, but they are very close. I will be making these again! - 26 Nov 2017 (Review from Allrecipes US | Canada)