Banana coconut smoothie bowl

Banana coconut smoothie bowl


1 person made this

About this recipe: This banana and peach smoothie contains only natural sugars. It's served in a bowl which allows you to top it with a selection of nuts and dried fruit. I enjoy it with grated coconut, almonds and raisins but feel free to experiment!

Alli Shircliff

Serves: 1 

  • For the smoothie
  • 1 banana, divided
  • 80g frozen peach slices
  • 2 tablespoons unsweetened apple sauce
  • 2 tablespoons water
  • 2 teaspoons coconut oil
  • Toppings
  • 1 tablespoon freshly grated coconut
  • 1 tablespoon flaked almonds
  • 1 tablespoon raisins

Prep:10min  ›  Ready in:10min 

  1. Blend 1/2 banana, peaches, apple sauce, water and coconut oil together in a blender until smooth; pour into a serving bowl.
  2. Slice remaining half banana and arrange on top of smoothie. Add grated coconut, flaked almonds and raisins.


Most of the larger supermarkets sell fresh coconut pieces which are easy to grate.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate