This is a very quick, easy and cheap recipe for busy mums and families on the go and cooking on a budget. The ingredients are food cupboard and fridge staples and the filling can be adapted to whatever's in the fridge and whatever your taste. My sons loved these both warm and cold with a nice glass of milk. Kids love them.
There are a lot of options and room for manoeuvre with this recipe, it's very versatile and can be adapted to whatever you have in your fridge and even leftovers. You can change the meat from ham to salami to peperami and even chicken, you can also use onions and mushrooms however if I put onions or mushrooms in I usually fry them first as they're quite watery and would make the pastry too soggy. Likewise as the meat, any cheese can be used too, it's really easy to make and adapt to what's in your fridge and great for using leftovers. You can also roll the dough into a square and have it like a pizza although it is harder to grab and go.
Wafer thin ham cut into squares or salami, peperami, pepperoni or chicken.
Very quick easy and cheap to make and very versatile so it can be adapted to suit your own taste and it's great for using up leftovers. - 02 Feb 2016