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About this recipe: This is my own invention and is the quickest, easiest but most commented on dessert ever. It is also very adaptable taste wise and I have included some suggestions in the notes. The base can be prepared well beforehand and finished in 2 minutes when needed. Make it in an ovenproof glass or pyrex bowl so the layers show through. Every time I've made it for friends and visitors they have been desperate to have the recipe and make it themselves. But until now, I have never disclosed my secret...
The amounts of chocolate can easily be adjusted to suit your taste. For a change you can mix strong black coffee into the custard instead of chocolate . This makes a gorgeous mocha dessert. Or just a good measure of Madagascan vanilla essence makes it much lighter but still very tasty. This pudding just keeps on giving and adapting whatever the occasion!