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About this recipe: A curry to make you wonder why you ever order in. I was taught to make curry a long time ago and this one blends a few tips from different people. Curry is quite a flexible dish that you can play around with spice mixes but sometimes you get something exceptional and just have to share! Simple and quick to make - and even better if you leave it overnight
You can eat this straight away but this makes enough for 4 decent portions so I usually serve two and then eat the rest the next day.