About this recipe: Reminisce of our childhood! A minefield for every housewife to prove that she can make the best galaktoboureko that will distinguish her from the rest. Crispy crust, velvety cream and balanced ‘syrup-ness’ constitute the trilogy of success. It has accompanied our longest nights. It has completed our warmest family reunions. Undoubtedly, the king of desserts. If you know how to make it well, you will gain everyone’s respect…and you will be grandma’s pride!!
Yes, this recipe might be intimidating in the beging but get it right and everyone will fall in love with you're cooking skills!!! - 11 Feb 2016