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About this recipe: This dish is fragrant, spicy and bound to get your tastebuds excited. Plus it's meat free so a delicious addition to your vegetarian repertoire.
Instead of 2 to 3 tablespoons chilli paste (sambal oelek) add in two red chillies instead. Adjust according to how much spice you want. The more solid style tofu works also but i’d recommend frying this up. Instead of 2 tablespoons palm sugar, you can use brown sugar or caster will work too.