|Add the first review|
About this recipe: A hearty, hot and spicy soup packed with vegetables. Definitely an ideal winter warmer, but very quick and easy to prepare. I regularly make this in larger batches, which will stay fresh in the fridge for 2 to 3 days (although it's never lasted that long). The heat can be easily mellowed by removing the seeds from the chilli, using less chilli powder, or using mild chilli powder.