About this recipe:Have some fun in the kitchen baking and decorating these cute little bunny biscuits for Easter. It's best to keep the icing covered as you decorate so it doesn't dry out.
Makes: 24 biscuits
For the biscuits
250g plain flour
170g butter, softened
85g icing sugar
1 egg yolk
1 heaped teaspoon baking powder
For the icing
350g icing sugar
large pinch cream of tartar
1 egg white
water, as needed
pink and chocolate sprinkles
Buy ingredients online
Add to basket
Create a shopping list
Print, email, or view list on your mobile.
Add to shopping list
Powered by Whisk.com
Method Prep:20min › Cook:15min › Extra time:1hr › Ready in:1hr35min
To make the biscuits: Combine the flour, butter, icing sugar, egg yolk, baking powder and salt in a bowl; mix well and knead into a dough. Wrap in cling film and chill in the fridge for 1 hour.
Preheat oven to 180 degrees C / Gas 4. Line 2 baking trays with baking paper.
On a lightly floured surface, roll out the dough to about 1/2cm thick. Use a rabbit cookie cutter to stamp out biscuits, gathering up the dough and rolling it our again as needed. You should get about 24 biscuits. Place the biscuits on prepared baking trays; bake for 10-15 minutes or until they just turn golden brown. Transfer the biscuits onto a wire rack and allow to cool completely before icing.
To make the icing: Combine icing sugar and cream of tartar in a bowl. Add egg white and stir with a spoon to moisten the sugar. Beat with an electric mixer until well combined. If icing is too dry, add water teaspoon by teaspoon until smooth and thick.
Fill a piping bag with icing and decorate the biscuits, starting with the outline. Use pink sprinkles for the noses and chocolate sprinkles for the eye.