Moist and delicious chocolate cake

    Moist and delicious chocolate cake

    2saves
    55min


    1 person made this

    About this recipe: Do you need a failproof chocolate cake recipe in your repertiore? Or just a scrummy chocolate cake without being too sweet? Then here it is!

    Ingredients
    Serves: 10 

    • 220g plain flour, sifted
    • 400g caster or granulated sugar
    • 60g unsweetened cocoa powder, sifted
    • 2 teaspoons bicarbonate of soda
    • 1 teasoon baking powder
    • 1 teaspoon salt
    • 230ml buttermilk (see tip)
    • 120ml flavourless oil (e.g. vegetable, sunflower oil)
    • 2 large eggs
    • 1 teaspoon pure vanilla extract or paste
    • 230ml freshly brewed coffee

    Method
    Prep:20min  ›  Cook:35min  ›  Ready in:55min 

    1. Preheat the oven to 180 C / Gas 4. Grease two 20cm (8in) that are 5cm (2in) deep then line with baking parchment.
    2. Into a bowl sift the flour, sugar, cocoa, bicarb, baking powder, and salt into a large bowl. Whisk the ingredients together by hand to well incorporate then set this aside.
    3. Into a larger bowl combine the buttermilk, oil, eggs, vanilla and coffee and whisk.
    4. Add the wet ingredients to the dry and gently mix just to combine. Do not over-mix or beat as this cake can toughen up. Divide the mixture equally between your two prepared cake tins and tap a few times on the work surface to get out any air pockets.
    5. Bake in the preheated oven for 30 to 35 minutes or until a skewer inserted into the centre comes out clean. (Note: check after 25 minutes to be sure your not over baking!)
    6. Remove from the oven and leave to cool for 15 to 20 minutes (or until cake pans are cool to touch) and turn out onto a wire rack to completely cool. Decorate as desired.

    Tip

    I will be uploading different frosting and decorating ideas soon!

    Coffee

    For the freshly brewed coffee combine 230ml boiling water and 1 tablespoon instant coffee.

    Buttermilk

    If you cannot buy buttermilk measure out 230ml milk and add 2 tablespoons of lemon juice to this mix and sit for 30 minutes and use as normal in recipe. The mixture will go chunky, this is normal.

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