About this recipe: Friends coming to supper on a week night? Versatile turkey breast to the rescue! In this case, the turkey is cooked like veal escalopes, in a classic garlic and lemon sauce with capers. You'll have dinner ready in the time it takes to set the table.
*One way to increase the flavour of lean meat is to coat it lightly with flour before sautéing. The turkey finishes up tender and juicy, with a tempting golden crust.
*Chicken and veal escalopes are also delicious prepared piccata style.
*Serve this dish with brown rice tossed with slivered almonds and with steamed broccoli. Poached plums would be perfect for dessert.
Not only does lemon zest enhance flavour, but its high vitamin C content is a potent antioxidant.
Used different ingredients. I add italian mixed herbs, hard mixed italian cheese to the flour the at the very last minute added spinach to the sauce. - 23 Jan 2011
Altered ingredient amounts. i just added more garlic and seasoned the flour with salt, pepper, paprika and fine herbs - 04 Nov 2010
made this for today's dinner, everyone enjoyed it, i didn't have time to try it as i was called to work early, but left it in my husbands capable hands, the only criticisim he had was there should be more of it. will make this again and again - 04 Nov 2010