This dish is restaurant quality and very easy to prepare at home, ideal for Burns Night. Look for good quality pre-sliced haggis, and quality neeps (swede) and tatties (potatoes). There aren't many components to this dish, so you want what you have to be the best it can be! If you wish, just simply substitute with sliced vegetarian haggis to suit preference.
I wish I could have a haggis! I live in the US and have no easy way to purchase a haggis...so sad. - 25 Jan 2017
Not really a recipe this - more like assembly instructions. I only looked as I thought the sauce might be interesting and was then instructed to 'serve with a gravy of your choice' !! - 24 Jan 2017