Make gluten-free mini-pizzas with cloud bread! The new trend in gluten-free baking! These mini pizzas have a light and soft bottom, and taste as good as real pizza! Toppings are as desired, I used tomato and cheese.
as a non experienced cook ( everything in either a Wok or Slow cooker !) I made these for a (very adventurous ) friend who is gluten intolerant and dosn't like the commercially produced gluten free product . She was over the moon at something she could eat and taste and has "stolen " the recipe . sorry no photos , all eaten rather rapidly ! - 11 Apr 2016