Overnight oats blueberry smoothie bowl

    (9)
    8 hours 10 min

    I combined overnight oats with blueberries, banana and almond milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!


    3 people made this

    Ingredients
    Serves: 2 

    • 80g porridge oats
    • 300ml unsweetened almond milk, divided
    • 1 frozen banana, chopped
    • 145g blueberries
    • 1 teaspoon vanilla extract
    • 1 teaspoon maple syrup, or to taste
    • For toppings
    • 2 tablespoons grated coconut
    • 1 tablespoon fresh blueberries
    • 1 teaspoon chia seeds

    Method
    Prep:10min  ›  Extra time:8hr soaking  ›  Ready in:8hr10min 

    1. Combine oats and 80ml almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
    2. Combine oats-almond milk mixture, remaining almond milk, banana, 145g blueberries, vanilla extract and maple syrup in a blender; blend until smooth.
    3. Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries and chia seeds.

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    Reviews & ratings
    Average global rating:
    (9)

    Reviews in English (6)

    by
    0

    This is not a Smoothie Bowl. It's overnight oatmeal with fruit and almond milk added!  -  09 Feb 2019  (Review from Allrecipes US | Canada)

    by
    0

    My daughter loves smoothie bowls but sometimes I try ones I know she's not too crazy about. This one she liked quite a bit. The only thing I did differently is that I didn't use the vanilla or maple syrup. I think the blueberries, banana and coconut added enough sweetness (well, and I simply forgot as it was way too early in the morning). Good consistency too with the soaked oats. Easy recipe. Made extra and keep it in the freezer. Thaw or microwave for a few seconds to loosen it up, and it's ready to go! Thanks - will be making again!  -  26 Oct 2018  (Review from Allrecipes US | Canada)

    by
    0

    This was very yummy and filling. I omitted the coconut since I didn't have any. Still delicious. My daughter enjoyed it too.  -  17 Sep 2018  (Review from Allrecipes US | Canada)