Replace the pasta with sliced courgette for a delicious low-carb, vegetarian version of lasagne. Serve with a salad on the side for a complete meal. Great warmed up the next day for lunch leftovers!
I made this lasagne exactly as was stated, and it was a crowd pleaser. My picky husband even ate it, and he usually needs a heavy meal. This tasted exactly like regular lasagne, but was light. My daughter and I can't eat gluten, so noodles are not an option for us. We have not found GF lasagne noodles yet. So this dinner was perfect for us, quite a treat actually. We never get to have lasagne with noodles, so this was a hit. This will be a regular in our house! I look forward to making it for guests as well. - 08 Jan 2017 (Review from Allrecipes US | Canada)
Delicious flavor, however it was kind of soupy. I added mushrooms, and my husband would also recommend adding some kind of meat (ground hamburg, anyone?) - 22 Aug 2016 (Review from Allrecipes US | Canada)
Great, Great, Great! I love eggplant Parmesan and this is now a close second. Make it to the recipe first if you can and then adjust from there. Healthy and lower cal. I will definitely make it again and again. - 30 Mar 2016 (Review from Allrecipes US | Canada)