Blueberry coconut and ricotta breakfast bowl

    10 min

    This filling breakfast bowl will give you that needed boost and keep you full all morning. It is packed full of protein, and delicious creamy. The ricotta and coconut milk mix together so easily which means there's no need for a blender (which means less washing up)!

    1 person made this

    Serves: 1 

    • 60g ricotta cheese
    • 1 tablespoon coconut milk
    • 1 tablespoon honey, or to taste
    • 1 tablespoon flaked almonds
    • 1 tablespoon flaked or desiccated coconut
    • 70g blueberries, or to taste

    Prep:10min  ›  Ready in:10min 

    1. Combine ricotta cheese and coconut milk in a bowl. Drizzle honey on top and sprinkle over flaked almonds and coconut. Top with blueberries.

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    Average global rating:

    Reviews in English (10)


    Loved it! The honey adds the perfect amount of sweetness. I tossed the shaved coconut with the almonds and threw in some oats for a little more substance. Tasty treat.  -  30 Aug 2016  (Review from Allrecipes US | Canada)


    Delicious! I used part-skim ricotta, so this made a great light breakfast. Also, I used sliced almond b/c that's all I had on hand. I will def be making this again~YUM! Thanks for sharing.  -  09 Apr 2016  (Review from Allrecipes US | Canada)


    Loved It. I used part-skim ricotta to save some calories. Honey was just the right amount of sweetness. This will definitely be on my breakfast menu.  -  18 Jul 2018  (Review from Allrecipes US | Canada)