Blueberry coconut and ricotta breakfast bowl

    Blueberry coconut and ricotta breakfast bowl


    1 person made this

    About this recipe: This filling breakfast bowl will give you that needed boost and keep you full all morning. It is packed full of protein, and delicious creamy. The ricotta and coconut milk mix together so easily which means there's no need for a blender (which means less washing up)!

    Serves: 1 

    • 60g ricotta cheese
    • 1 tablespoon coconut milk
    • 1 tablespoon honey, or to taste
    • 1 tablespoon flaked almonds
    • 1 tablespoon flaked or desiccated coconut
    • 70g blueberries, or to taste

    Prep:10min  ›  Ready in:10min 

    1. Combine ricotta cheese and coconut milk in a bowl. Drizzle honey on top and sprinkle over flaked almonds and coconut. Top with blueberries.
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    Reviews in English (5)


    Loved it! The honey adds the perfect amount of sweetness. I tossed the shaved coconut with the almonds and threw in some oats for a little more substance. Tasty treat.  -  30 Aug 2016  (Review from Allrecipes US | Canada)


    Delicious! I used part-skim ricotta, so this made a great light breakfast. Also, I used sliced almond b/c that's all I had on hand. I will def be making this again~YUM! Thanks for sharing.  -  09 Apr 2016  (Review from Allrecipes US | Canada)


    A fantastic healthy breakfast or snack! I substituted cashew milk and omitted the coconut flakes. I also used sliced strawberries instead of blueberries.  -  26 Mar 2017  (Review from Allrecipes US | Canada)

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