This jam has no refined sugars and it uses chia seeds as the gelling agent! I've made it using frozen fruit so you can prepare it any time of the year. Enjoy right away or keep in an airtight container for up to two weeks.
This is a great base recipe for any chia jam you might want to make! I used strawberries and rhubarb! Oh my goodness, it turned out so well! - 29 Oct 2013 (Review from Allrecipes US | Canada)
Love this! I made these adjustments per what I had available; agave instead of honey and costco's frozen "nature's 3 berries" and their frozen strawberries. Came out great! - 28 Apr 2014 (Review from Allrecipes US | Canada)
We made this yesterday and my kids went through the entire batch. We're making more tonight! - 09 Feb 2015 (Review from Allrecipes US | Canada)