About this recipe:This jam has no refined sugars and it uses chia seeds as the gelling agent! I've made it using frozen fruit so you can prepare it any time of the year. Enjoy right away or keep in an airtight container for up to two weeks.
30g chia seeds
245g frozen raspberries
75g frozen blackberries
80g frozen blueberries
2 frozen strawberries, or more to taste
80ml honey, or more to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Soak chia seeds in water until mixture has a jelly-like texture, about 5 minutes.
Heat raspberries, blackberries, blueberries, strawberries and honey in a saucepan over medium heat until berries are soft, about 15 minutes. Lightly crush berries with a fork or potato masher.
Stir chia seed mixture into berry mixture. Remove from heat and let cool for at least 10 minutes.