About this recipe:I took my basic chocolate chip cookie recipe and packed it with superfoods such as walnuts, flaxseeds, cocoa nibs, chia seeds and coconut oil. These cookies are an easy way to treat your kids (or yourself) and it's nice to know they provide a little bit of extra nutrition!
Makes: 60 cookies
220g brown sugar
145g coconut sugar
115g butter, softened
120ml coconut oil
2 teaspoons vanilla extract
2 teaspoons hot water
1 teaspoon bicarbonate of soda
1/2 teaspoon cream of tartar
375g plain flour
170g dark chocolate chips
60g chopped walnuts
30g chia seeds
30g milled flaxseeds
45g cocoa nibs
1/2 teaspoon salt
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4. Line baking trays with greaseproof paper.
In a large bowl, beat brown sugar, coconut sugar, butter and coconut oil with an electric mixer until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in second egg and vanilla extract.
Stir hot water and bicarbonate of soda together in a small bowl until soda has dissolved; stir into butter mixture. Add cream of tartar and mix well.
Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs and salt.
Drop cookie dough by rounded tablespoons onto prepared baking tray.
Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.