Superfood chocolate chip cookies
I took my basic chocolate chip cookie recipe and packed it with superfoods such as walnuts, flaxseeds, cocoa nibs, chia seeds and coconut oil. These cookies are an easy way to treat your kids (or yourself) and it's nice to know they provide a little bit of extra nutrition!
Ingredients
Makes: 60 cookies
- 220g brown sugar
- 145g coconut sugar
- 115g butter, softened
- 120ml coconut oil
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons hot water
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon cream of tartar
- 375g plain flour
- 170g dark chocolate chips
- 60g chopped walnuts
- 30g chia seeds
- 30g milled flaxseeds
- 45g cocoa nibs
- 1/2 teaspoon salt
Method
Prep:20min ›
Cook:10min ›
Ready in:30min
- Preheat oven to 180 C / Gas 4. Line baking trays with greaseproof paper.
- In a large bowl, beat brown sugar, coconut sugar, butter and coconut oil with an electric mixer until smooth. Beat the first egg into creamed butter mixture until completely blended; beat in second egg and vanilla extract.
- Stir hot water and bicarbonate of soda together in a small bowl until soda has dissolved; stir into butter mixture. Add cream of tartar and mix well.
- Mix flour into butter mixture until dough is smooth; fold in walnuts, chia seeds, flax seeds, cocoa nibs and salt.
- Drop cookie dough by rounded tablespoons onto prepared baking tray.
- Bake in the preheated oven until cookies are lightly browned around the edges, about 12 minutes. Transfer cookies to a wire rack to cool.
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Reviews & ratings
Average global rating:
(10)
Reviews in English (9)
These were so easy to make and turned out really well. I halved the amount of sugar and they were still sweet enough for me. Would definitely make again! - 16 Feb 2017
A friend of mine made these and we had them at her house. They were so delicious I had to make them myself. I used all coconut sugar and pecans instead of walnuts. I must admit I am a cookie dough lover more than a cookie lover and this dough is amazing! The Chia seeds and cacao nibs give a little crunch that is soooo good! These are just as good baked, too. I love that we get a little more nutrition while getting our cookie fix . I will definitely be making these again! - 18 May 2015 (Review from Allrecipes US | Canada)
These were phenomenal! Someone wrote that even the dough was good and they were right! I made a few changes....I only used half a cup of brown sugar, I used 1 cup of flour and 2 cups of a protein pancake mix I have sifting them all together. I absolutely will be making these again! - 12 Feb 2018 (Review from Allrecipes US | Canada)
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