Vegan faux creamy cheese sauce
(1)
10 min
This is a quick and easy recipe for vegan faux creamy cheese sauce. Use in place of normal cheese sauce in pasta or other dishes.
Herbivore
2 people made this
Ingredients
Serves: 4
- 260g drained and rinsed tinned haricot beans
- 2 tablespoons tahini
- 1 tablespoon chopped onion
- 1 tablespoon white miso paste
- 1 tablespoon nutritional yeast flakes
- 120ml almond milk
- 1 1/2 tablespoons fresh lemon juice
- 1 pinch salt
- 1 pinch cayenne pepper
Method
Prep:10min ›
Ready in:10min
- Blend navy beans, tahini, onion, miso paste, and nutritional yeast in a food processor until smooth. Add almond milk, lemon juice, salt, and cayenne pepper; process until creamy.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
This doesn't really go well with pasta. As a dip for vegetables, being more like hummus, this works. I omitted the miso, perhaps that's the reason this is far from tasting like cheese. - 23 May 2015 (Review from Allrecipes US | Canada)