Irish potato bread

    Irish potato bread

    7saves
    30min


    2 people made this

    About this recipe: The simple things in life are always the best! This recipe only requires leftover mashed potatoes, a little butter, flour and salt! Serve with bacon and egg the next time you have a crowd over for breakfast or brunch.

    Ingredients
    Serves: 6 

    • 450g cooked potatoes
    • 55g butter
    • 110g self-raising flour, or as needed
    • 1/2 pinch salt

    Method
    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Heat a lightly greased flat griddle or heavy based frying pan over medium-high heat.
    2. Mash potatoes with flour, butter and salt until a stiff dough forms.
    3. Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1cm thick. Cut into six triangular wedges.
    4. Working in batches, cook potato bread in hot pan, turning once until golden brown, 4 to 5 minutes per side.

    Tip

    If you are using leftover (cold) potatoes, melt butter before mixing it in.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate