About this recipe: The simple things in life are always the best! This recipe only requires leftover mashed potatoes, a little butter, flour and salt! Serve with bacon and egg the next time you have a crowd over for breakfast or brunch.
If you are using leftover (cold) potatoes, melt butter before mixing it in.
Yes, exactly how I make Irish potato pancake (griddle) cakes, aka Farls. - 19 Apr 2016 (Review from Allrecipes US | Canada)
I made this recipe (or one exactly like this) just before Thanksgiving 2014. I made it because it is so similar to the Norwegian Lefse recipe (there is one on this site) that I make and I was curious. I made it as directed and it tasted very similar to Lefse. I rolled some of the dough paper thin, like we do for lefse, and it was identical. Lefse adds a pinch of sugar, for browning, and some cream for a moister dough and also is cooked on a dry griddle. This recipe is a treat and because you don't roll it so thin, it's much easier to make. I'll make this again! It's wonderful to eat plain with a little butter or you can spread it with jam. Try it, it's a wonderfully tender bread. - 12 Apr 2015 (Review from Allrecipes US | Canada)
- Rated on - 11 Dec 2016 (Review from Allrecipes US | Canada)