Homemade sugar free chocolate

    Homemade sugar free chocolate


    1 person made this

    About this recipe: Homemade chocolate that melts in your mouth! It is made with only natural ingredients. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless...try adding orange zest, peanut butter, dried coconut, chopped nuts, cinnamon or cayenne pepper. Add after melting coconut oil, cocoa powder, honey, and vanilla together. Enjoy!

    Serves: 8 

    • 120ml coconut oil
    • 45g cocoa powder
    • 3 tablespoons honey or maple syrup
    • 1/2 teaspoon vanilla extract

    Prep:10min  ›  Extra time:1hr chilling  ›  Ready in:1hr10min 

    1. Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey and vanilla extract into melted oil until well blended. Pour mixture into a chocolate mould or pliable tray. Refrigerate until chilled, about 1 hour.


    I wouldn't recommended that you use this chocolate for baking. It's best kept refrigerated and eaten as a treat.

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